The global textured soy protein market is expected to grow from US$ 1.13 billion in 2023 to US$ 2.13 billion by 2033. From 2023 to 2033, global consumption of textured soy protein is expected to increase at a 6.5% CAGR. The Textured Soy Protein market has become a cornerstone in the ever-expanding landscape of plant-based protein alternatives. As consumers increasingly embrace...